Beverages

An alcohol-free mint and lime mojito: mint, sugar and salt crushed with lemon slices, layered with peppermint, lemon juice and ice, and topped with Sprite.

A refreshing summer cooler of watermelon blended with mint, lemon juice and black salt, strained and served chilled.

Homemade thandai masala of nuts, seeds, spices, saffron and sugar, cooked into boiled milk for a minute, then chilled and garnished with pistachio and kesar.

A thick, creamy mango chocolate smoothie: mango puree blended with mango ice cream, a little milk and chocolate syrup, garnished with chocolate and mango slices.

A pulpy mango milkshake: mango blended smooth with milk, mango ice cream and sugar, then more mango pulsed in lightly for soft pieces in every sip.

Masala chai brewed with tea masala and cardamom, then poured into a kulhad heated on the flame so it bubbles up with a smoky flavour.

Royal falooda: rose syrup, soaked sabja seeds and homemade cornflour falooda sev in a tall glass, topped with a rose milkshake, ice cream and nuts.

A thick mango shake of ripe mango, vanilla or mango ice cream, chilled milk, cardamom and sugar, blended until smooth.

Cafe style cold coffee: chilled milk blended with coffee powder, sugar, chocolate syrup and ice until frothy, served in a chocolate-laced glass.

Creamy mango lassi: ripe mango pureed with sugar, blended with chilled curd and ice, thinned with a little water and topped with almond and pistachio flakes.