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Mango Lassi, step by step on video
See how to puree the mango first, blend in the curd and ice, and thin the lassi to the right consistency.
3:50 · Recipe video · Cooking with Siddhi
Mango Lassi is a popular Indian summer drink, creamy and refreshing. Ripe mango is pureed with sugar, then blended with chilled fresh curd and ice until smooth.
Summer is the season of mangoes, and mango lassi is one of my favourite ways to enjoy them. Garnish it with almond and pistachio flakes and serve it chilled.
Every recipe on Cooking with Siddhi is cooked in my own kitchen before it goes live.
Why you will love this mango lassi
- Creamy: ripe mango and chilled curd.
- Four ingredients: mango, curd, sugar and ice.
- Quick: just blend and serve.
- Mango season special: a summer favourite.
Ingredient notes
- Mango: 1 ripe mango, peeled and chopped.
- Curd: 1/2 cup chilled, fresh curd.
- Thickness: add about 1/3 cup water to thin it.
- Garnish: almond and pistachio flakes.
Mango Lassi Recipe
Creamy mango lassi: ripe mango pureed with sugar, blended with chilled curd and ice, thinned with a little water and topped with almond and pistachio flakes.
Ingredients
- 1 ripe mango, peeled and chopped
- 1/2 cup chilled fresh curd
- 2 tbsp sugar
- 6 to 7 ice cubes
- About 1/3 cup water
- Almond and pistachio flakes, to garnish
Instructions
- Puree the mango. In a mixing jar, add the chopped mango and sugar and grind to a puree.
- Blend with curd. Add the chilled fresh curd and ice cubes and grind until smooth.
- Thin it. Add about 1/3 cup of water to dilute the thickness and mix with a spoon.
- Serve. Garnish with almond and pistachio flakes and serve chilled.
Nutrition Facts
2 servings per recipe
Serving size1 serving (½ recipe)
| Nutrient | % Daily Value* |
|---|---|
| Total Fat 3 g | 4% |
| Saturated Fat 1 g | 5% |
| Sodium 6 mg | 0% |
| Total Carbohydrate 29 g | 11% |
| Dietary Fibre 2 g | 7% |
| Total Sugars 26 g | |
| Protein 6 g | |
| Vitamin A 1120 IU | |
| Vitamin C 38 mg | 42% |
| Calcium 89 mg | 7% |
| Iron 1 mg | 6% |
| Potassium 174 mg | 4% |
* The % Daily Value tells you how much a nutrient in one serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Values are approximate and calculated from the ingredients listed. The actual amounts depend on the brands you use and how ripe your mango is.
Recipe by Siddhi Panchal.
Tips for perfect mango lassi
- Puree the mango with the sugar first, before adding the curd.
- Use chilled, fresh curd.
- Add about 1/3 cup of water to adjust the thickness.
What to serve with Mango Lassi
Serve mango lassi chilled, garnished with almond and pistachio flakes. For more mango drinks, try my Mango Thickshake and Mango Iced Tea.
Mango Lassi FAQs
What goes into mango lassi?
Ripe mango, chilled fresh curd, sugar and ice cubes.
How do I make mango lassi thinner?
Add about 1/3 cup of water and mix with a spoon.
Do I blend the mango and curd together?
Puree the mango with the sugar first, then add the curd and ice and grind until smooth.
How do I garnish it?
With almond and pistachio flakes.
How many does this recipe serve?
It serves 2, at about 161 kcal per serving.
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