Curries

Sweet and sour Gujarati kadhi: buttermilk and gram flour boiled with sugar, finished with a ghee tempering of whole spices, green chillies and curry leaves.

Restaurant style paneer butter masala: paneer cubes in a buttery onion and strained tomato gravy, finished with warm milk and a cashew and almond paste.

Rajasthani besan gatta curry: spiced gram flour dumplings, boiled and shallow fried, then simmered in an onion, tomato and curd gravy.