Butter Beans/ Lima Beans or Vaal ki sabji is a wholesome yet effortless preparation. The use of varied ingredients like jaggery, tamarind, chili powder provides a unique sweet and sour tang to the dish. You can also try these different sabji preparations – Bharwan Bhindi, Spring Onion or Chana Dal. […]
As an Indian, all our meals are incomplete without curry and gravy dishes! Our easy Indian curry recipes are a wide assortment of Indian foods which have gravy as the base. They include a vast range of gravy recipes like Aloo Matar, Punjabi Chole Masala, Paneer Butter Masala, Chana Dal Sabji, etc.
These curry recipes go very well with Indian bread like roti, naan, paratha or poori as well as with rice. India is an enormous country with each area having its customs and food preference. This exhibits in the food and Indian gravies have influential regional variations like south India gravy, Punjabi gravy, Gujarati gravy, and North Indian gravy, etc.
What makes these curries so mouthwatering and delicious is the clever use of Indian aromatic spices and herbs, curd, and cream. Some curry recipes also require the use of dry fruits in a unique way lending the dishes a handsome flavour!
Anything that has potatoes is sure to make your mouth water no matter what the dish is. The specialty about an Indian kitchen is the diversity. There are mind-boggling varieties alone for the types of sabji that can be cooked only with potatoes and with combinations a whole lot of […]
Chole Bhature is a match made in heaven, otherwise was it anywhere possible to pair the dark spicy tangy robust Chole with melt in the mouth bhature. Punjabi’s and their love for spices is know all over the world. Out of many dishes, one that is crazily loved by all […]
Need is the mother of invention and this has been rightly said. If you are bored of the regular sabji and dal, well look in your own kitchen for some inspiration. And you know what inspired me, our very good old friend, the favorite side dish- the crunchy the spices- […]
I like a dal/ sabji which is versatile, by that I mean it can be eaten with rice and for a change, it can also be eaten with chapati. Split Bengal gram is the most popular legume from many Indian Lentils consumed. Not only both the eating experiences are different […]
If you are bored of regular dal- sabji everyday, I have just the right dish, to tingle your senses. A perfect combination of zing and hotness! Here I present you the very authentic dish that carries in it the fragrance of Rajasthan- Gatte ki Sabji. If I were to explain […]
The most popular Punjabi dish that has stolen hearts all over is none other than Paneer Butter Masala. Don’t we all love this perfect combination of creamy and spiciness An irresistible gravy that tastes best with any Indian bread. Learn the authentic Restaurant style Paneer Butter Masala with video and […]
It is the season of the Mangoes, La La La! Ain’t that, right? I am sure you guys are already binge eating mangoes. There are so many dishes and drinks one can make with mangoes and raw ones too. Mango shake, Sorbet, Ice-cream, sweet dishes, chutney etc. While mangoes are […]