Mawa Gujiya Recipe
Mawa gujiya for Holi: a maida and ghee dough filled with roasted khoya, coconut, nuts, raisins, cardamom, nutmeg and sugar, sealed with a fork and fried until light golden.
North Indian vegetarian recipes from Siddhi’s kitchen: rich gravies, halwas and festive sweets.
Mawa gujiya for Holi: a maida and ghee dough filled with roasted khoya, coconut, nuts, raisins, cardamom, nutmeg and sugar, sealed with a fork and fried until light golden.
Gajar halwa made in a pressure cooker: grated carrots sautéed in ghee with dry fruits and cardamom, cooked for two whistles, then cooked down with milk and sugar.
Restaurant style paneer butter masala: paneer cubes in a buttery onion and strained tomato gravy, finished with warm milk and a cashew and almond paste.