Beverages

A refreshing fruit-infused water of thinly sliced lemon, cucumber, orange and ginger with fresh mint, chilled for 3 to 4 hours or overnight.

Raw mango cooked with black pepper, ground with sugar and black salt, then turned into three flavours of aam panna: lemon mint, honey ginger and jeera.

A smoky, frothy milk coffee: milk, sugar and coffee powder simmered together, then poured into a kulhad heated on the flame so it bubbles up.

A refreshing slush of chopped kiwi, orange juice, honey, mint and ice, blended until the kiwi is crushed. Five ingredients, ready in minutes.

Classic hot chocolate: full-fat milk simmered with cinnamon and vanilla, thickened with cocoa powder, sugar and chopped chocolate.

Spicy Indian ginger tea: tea leaves brewed with cardamom, chai masala and sugar, boiled with milk and freshly grated ginger.

A refreshing, creamy milkshake of fresh strawberries blended with milk, vanilla or strawberry ice cream, vanilla essence and sugar. Ready in minutes.

Famous Surti cold coco: milk simmered with cocoa, corn flour, sugar and grated chocolate until thick, then chilled for a smooth, creamy chocolate drink.

A refreshing summer iced tea with muddled mint, lemon and black salt, brewed tea and ice, and mango puree and chopped mango.

A creamy, filling milkshake of soaked cashews, almonds, pistachios, raisins and figs blended with full-fat milk, sugar and kulfi. Great for fasting days and growing kids.