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Mango Chocolate Smoothie, step by step on video
See how to puree the mango, blend in the ice cream and chocolate syrup, and garnish the glass.
2:41 · Recipe video · Cooking with Siddhi
Mango Chocolate Smoothie is a breakfast meal in itself, a drink alongside spicy food, or a dessert to end the night. It is delicious, thick and creamy.
Mango is the king of fruits and chocolate is loved by almost everyone, so I made this smoothie to delight both mango lovers and chocolate lovers. Garnish it with chocolate syrup or shavings and mango slices.
Every recipe on Cooking with Siddhi is cooked in my own kitchen before it goes live.
Why you will love this mango chocolate smoothie
- Mango meets chocolate: for lovers of both.
- Thick and creamy: mango puree and mango ice cream.
- Any time: breakfast, with spicy food, or as dessert.
- Quick: ready in about 10 minutes.
Ingredient notes
- Mango: 1 cup of mango pieces, pureed first.
- Ice cream: 2 large scoops of mango ice cream.
- Chocolate syrup: as much as you like, plus extra to garnish.
- Sugar: only if needed.
Mango Chocolate Smoothie Recipe
A thick, creamy mango chocolate smoothie: mango puree blended with mango ice cream, a little milk and chocolate syrup, garnished with chocolate and mango slices.
Ingredients
- 1 cup mango pieces
- 2 large scoops mango ice cream
- 1 tbsp milk
- Chocolate syrup, to taste, plus extra to garnish
- Sugar, if needed
- Chocolate shavings and mango slices, to garnish
Instructions
- Puree the mango. In a blender, add the mango pieces and blend to a puree.
- Add ice cream. Add the ice cream and blend until the mango and ice cream mix well and turn smooth.
- Add milk and chocolate. Add a tablespoon of milk and chocolate syrup as you like, and blend for another minute for a fine, creamy texture.
- Serve. Pour the smoothie into a glass and garnish with chocolate syrup or shavings and mango slices.
Recipe by Siddhi Panchal.
Tips for a creamy mango chocolate smoothie
- Puree the mango before adding the ice cream.
- Blend for another minute after adding the milk and chocolate syrup.
- Add sugar only if needed.
What to serve with Mango Chocolate Smoothie
Serve it as breakfast, with spicy food, or as dessert. For more mango drinks, try my Pulpy Mango Milkshake and Mango Thickshake.
Mango Chocolate Smoothie FAQs
What goes into a mango chocolate smoothie?
Mango pieces, mango ice cream, a tablespoon of milk and chocolate syrup, with sugar only if needed.
When can I have it?
As a breakfast meal, as a drink with spicy food, or as a dessert.
How much chocolate syrup do I add?
As much as you like.
How do I garnish it?
With chocolate syrup or shavings and mango slices.
How many does this recipe serve?
It serves 2.
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