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Pulpy Mango Milkshake, step by step on video
See how to blend the base smooth, then pulse in the remaining mango so the shake stays pulpy.
2:47 · Recipe video · Cooking with Siddhi
Pulpy Mango Milkshake is one of the delicious shakes I love to have every mango season. Ripe mango is blended smooth with milk, mango ice cream and a little sugar, then more mango is pulsed in so you get soft pieces in every sip.
I make it pulpy for my son, who does not like only chewing or only drinking, so this way he gets both. Garnish it with mint leaves and small mango pieces.
Every recipe on Cooking with Siddhi is cooked in my own kitchen before it goes live.
Why you will love this pulpy mango milkshake
- Pulpy: mango pieces in every sip.
- Creamy: milk and mango ice cream.
- Quick: ready in about 10 minutes.
- Kid friendly: half drink, half fruit.
Ingredient notes
- Mango pieces: 1 cup. Blend 3/4 cup first and add the rest later.
- Small mango pieces: 1 cup. Half goes into the shake, half is kept for garnish.
- Sugar: 1 tsp, or more as you like.
- Pulsing: blend lightly twice at the end so it stays pulpy.
Pulpy Mango Milkshake Recipe
A pulpy mango milkshake: mango blended smooth with milk, mango ice cream and sugar, then more mango pulsed in lightly for soft pieces in every sip.
Ingredients
- 1 cup mango pieces
- 1 cup small mango pieces, half kept for garnish
- 1 cup milk
- 1 scoop mango ice cream
- 1 tsp sugar, or more to taste
- Mint leaves, to garnish
Instructions
- Blend the mango. In a blender, add 3/4 cup of the mango pieces.
- Add milk and ice cream. Add the milk and ice cream and blend to a smooth texture.
- Sweeten. Add 1 tsp sugar, or more as you like, and blend until it dissolves.
- Make it pulpy. Add the remaining mango pieces and half of the small pieces, and blend lightly twice so it turns pulpy. Do not blend too much, as that will make the milkshake thick.
- Serve. Pour into a glass and garnish with mint leaves and the remaining small mango pieces.
Nutrition Facts
1 serving per recipe
Serving size1 serving (whole recipe)
| Nutrient | % Daily Value* |
|---|---|
| Total Fat 16 g | 21% |
| Saturated Fat 9 g | 45% |
| Cholesterol 53 mg | 18% |
| Sodium 161 mg | 7% |
| Total Carbohydrate 81 g | 29% |
| Dietary Fibre 6 g | 21% |
| Total Sugars 75 g | |
| Protein 13 g | |
| Vitamin A 4244 IU | |
| Vitamin C 120 mg | 133% |
| Calcium 397 mg | 31% |
| Iron 1 mg | 6% |
| Potassium 1008 mg | 21% |
* The % Daily Value tells you how much a nutrient in one serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Values are approximate and calculated from the ingredients listed. The actual amounts depend on the brands you use and the ice cream you use.
Recipe by Siddhi Panchal.
Tips for a pulpy mango milkshake
- Blend only 3/4 cup of mango with the milk and ice cream first.
- Pulse in the remaining mango lightly, just twice.
- Do not over-blend at the end, or the milkshake turns thick.
- Keep half the small mango pieces aside for the garnish.
What to serve with Pulpy Mango Milkshake
Serve it right away, garnished with mint and small mango pieces. For more mango drinks, try my Mango Thickshake and Mango Lassi.
Pulpy Mango Milkshake FAQs
How do I make a mango milkshake pulpy?
Blend most of the mango smooth first, then add the remaining pieces and blend lightly twice.
Why should I not blend it too much at the end?
Too much blending makes the milkshake thick.
Which ice cream do I use?
1 scoop of mango ice cream.
How much sugar do I add?
1 tsp, or more as you like.
How many does this recipe serve?
It makes 1 glass, at about 499 kcal.
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