Veg White Pulao Recipe
Danedar veg white pulao: rice cooked with whole spices, butter-roasted paneer, peas, carrot, cashews and raisins, then rested in its own steam.
Danedar veg white pulao: rice cooked with whole spices, butter-roasted paneer, peas, carrot, cashews and raisins, then rested in its own steam.
Palak khichdi: rice and yellow split gram pressure cooked with potato, then mixed into a spiced tempering of onion, tomato and chopped spinach.
Chinese style sweet corn fried rice: 90% cooked rice tossed with sweet corn, capsicum, carrot and spring onion in soy sauce, vinegar and red chilli sauce.
South Indian coconut rice: cooked rice tossed with fresh grated coconut and a crunchy tempering of dals, peanuts, cashews, green chillies and curry leaves.
Restaurant style paneer butter masala: paneer cubes in a buttery onion and strained tomato gravy, finished with warm milk and a cashew and almond paste.
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An alcohol-free mint and lime mojito: mint, sugar and salt crushed with lemon slices, layered with peppermint, lemon juice and ice, and topped with Sprite.
A refreshing summer cooler of watermelon blended with mint, lemon juice and black salt, strained and served chilled.
Homemade thandai masala of nuts, seeds, spices, saffron and sugar, cooked into boiled milk for a minute, then chilled and garnished with pistachio and kesar.