Gujarati Khichdi Recipe
Plain Gujarati khichdi: rice and green moong dal pressure cooked with ghee, cloves, cinnamon, asafoetida and turmeric.
Rice
Dal and Legumes
Dal Palak Recipe
Dhaba style dal palak: boiled moong dal simmered with chopped spinach, onion, tomato and spices.
Dal and Legumes
Gujarati Dal Recipe
Khatti meethi Gujarati dal: boiled toor dal and peanuts cooked with jaggery and simmered with a tempering of whole spices, curry leaves, ginger and tomato.
Dal and Legumes
Moong Dal Kadhi Recipe
Khatta moong dal kadhi: boiled whole green moong simmered in a spiced sour curd and gram flour gravy.
Curries
Gujarati Kadhi Recipe
Sweet and sour Gujarati kadhi: buttermilk and gram flour boiled with sugar, finished with a ghee tempering of whole spices, green chillies and curry leaves.
Dal and Legumes
Dal Tadka Recipe
Restaurant style dal tadka: toor and chana dal pressure cooked, simmered in an onion and tomato masala and finished with a ghee, garlic and red chilli tadka.
Rice
Moong Dal Tadka Khichdi Recipe
Moong dal tadka khichdi: rice and split moong dal pressure cooked, then mixed into a vegetable tadka with tomato, ginger, garlic and whole spices.
Rice
Peanut Rice Recipe
South Indian peanut rice: cooked rice tossed with a roasted peanut, dal, sesame and coconut powder and a tempering of mustard seeds, curry leaves and peanuts.
Rice
Mexican Rice Recipe
Restaurant style Mexican rice: basmati rice cooked in one pan with tomato puree, corn, kidney beans, bell peppers, jalapenos and oregano.
Rice
Coriander Rice Recipe
Coriander rice: cooked rice mixed with a fresh coriander and mint paste, paneer, carrot and French beans, with cumin, cloves and cinnamon.