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Fruit Popsicles, step by step on video
See how the fruit slices are pressed into the moulds, filled with lemonade, coconut water and orange juice, frozen and unmoulded.
7:10 · Recipe video · Cooking with Siddhi
These homemade fruit popsicles are made with fresh fruits, and your family will love them.
Kiwi, strawberry and black grape slices are pressed into popsicle moulds, filled with lemonade, tender coconut water and orange juice, and frozen overnight.
Every recipe on Cooking with Siddhi is cooked in my own kitchen before it goes live.
Why you will love these fruit popsicles
- Fresh fruit: kiwi, strawberry and black grapes.
- Three flavours: lemonade, coconut water and orange juice.
- Homemade: ice pops made in your own moulds.
- Frozen overnight: so they set well.
Ingredient notes
- Fruit: kiwi slices, strawberry slices and thinly sliced black grapes.
- Liquids: lemonade (lemon shikanji), tender coconut water (nariyal pani) and orange juice.
- Mould: a popsicle mould with lids.
- Freezing: overnight, so they set well.
Fruit Popsicles Recipe
Homemade fruit popsicles: kiwi, strawberry and black grape slices set in lemonade, tender coconut water and orange juice, frozen overnight.
Ingredients
- Orange juice
- Tender coconut water (nariyal pani)
- Lemonade (lemon shikanji)
- Strawberry slices
- Kiwi slices
- Black grapes, thinly sliced
- Popsicle mould
Instructions
- Add kiwi. Slide the kiwi slices into the mould and press them so they stick to the sides.
- Add strawberries. Put in two or more strawberry slices the same way.
- Add grapes. Add the black grapes to the mould with a spoon.
- Pour the lemonade. Pour lemonade into the first two moulds.
- Pour the coconut water. Next, pour the fresh coconut water into the moulds.
- Pour the orange juice. Lastly, fill the last mould with orange juice.
- Freeze. Close the mould with its lids and freeze overnight so they set well.
- Unmould. To unmould, place the mould in a bowl of water for about half a minute or less. Take the popsicles out and serve immediately.
Recipe by Siddhi Panchal.
Tips for fruit popsicles
- Press the kiwi slices against the sides of the mould so they stick.
- Use a spoon to add the black grapes.
- Freeze overnight so the popsicles set well.
- Dip the mould in water for half a minute or less to unmould.
What to serve with Fruit Popsicles
Serve the fruit popsicles immediately after unmoulding. For more cool treats, try my Malai Kulfi and Mango Mousse, or my Indian Lemonade Concentrate.
Fruit Popsicles FAQs
Which fruits go into these popsicles?
Kiwi slices, strawberry slices and thinly sliced black grapes.
What liquids are used?
Lemonade (lemon shikanji), tender coconut water and orange juice.
How long do they need to freeze?
Overnight, so they set well.
How do I unmould popsicles?
Place the mould in a bowl of water for about half a minute or less, then take them out.
When should I serve them?
Immediately after taking them out of the moulds.
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