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Eggless Pancake, step by step on video
See how the dry ingredients are sieved, the batter is whisked smooth and airy, and the pancakes are cooked on a non-stick griddle.
5:21 · Recipe video · Cooking with Siddhi
These soft and fluffy pancakes are made from scratch without any eggs. Surprise your loved ones by making them at home, for Valentine’s Day or any special breakfast.
The dry ingredients are sieved so the batter is lump free, then whisked with melted butter, vanilla and milk into a smooth, airy batter and cooked on a non-stick griddle.
Every recipe on Cooking with Siddhi is cooked in my own kitchen before it goes live.
Why you will love these eggless pancakes
- No eggs: soft and fluffy without them.
- From scratch: everyday pantry ingredients.
- Lump free: the dry mix is sieved first.
- Special breakfast: perfect for Valentine’s Day.
Ingredient notes
- Flour: 2 cups all purpose flour.
- Milk: 1½ cups, plus 1/4 cup more to adjust the consistency.
- Leavening: 1 tbsp baking powder and 1/2 tsp baking soda.
- Sugar: 2½ tbsp powdered sugar.
Eggless Pancake Recipe
Soft and fluffy eggless pancakes: a sieved flour, baking powder, baking soda, salt and sugar mix whisked with melted butter, vanilla and milk, cooked on a non-stick griddle.
Ingredients
- 2 cups all purpose flour
- 1½ cups milk
- 1/4 cup milk, to adjust the batter
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 2 tbsp melted butter
- 2½ tbsp powdered sugar
- 1/4 tsp salt
- 1/4 tsp vanilla essence
Instructions
- Mix the dry ingredients. In a bowl of all purpose flour, add the baking powder, baking soda, salt and powdered sugar.
- Sieve. Sieve the whole mixture through a strainer into another bowl so that it is lump free.
- Add the wet ingredients. Pour in the melted butter, vanilla essence and milk.
- Whisk. Whisk into a smooth and airy batter. Add more milk as needed to get the consistency you want.
- Heat the griddle. Heat a non-stick griddle.
- Pour. Once hot, add a spoonful of the batter from a little height so that it forms its own round shape.
- Cook and flip. Let it cook well. Once the top starts bubbling, flip it over and cook the other side the same way on a low flame.
- Serve. Take it out onto a plate and serve.
Nutrition Facts
3 servings per recipe
Serving size1 serving (1/3 recipe)
| Nutrient | % Daily Value* |
|---|---|
| Total Fat 5 g | 6% |
| Saturated Fat 3 g | 15% |
| Cholesterol 14 mg | 5% |
| Sodium 863 mg | 38% |
| Total Carbohydrate 82 g | 30% |
| Dietary Fibre 2 g | 7% |
| Total Sugars 17 g | |
| Protein 13 g | |
| Vitamin A 231 IU | |
| Calcium 408 mg | 31% |
| Iron 4 mg | 22% |
| Potassium 277 mg | 6% |
* The % Daily Value tells you how much a nutrient in one serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Values are approximate and calculated from the ingredients listed. The actual amounts depend on the brands you use.
Recipe by Siddhi Panchal.
Tips for eggless pancakes
- Sieve the dry ingredients so the batter is lump free.
- Whisk until the batter is smooth and airy.
- Pour the batter from a little height so it spreads into a round on its own.
- Flip once the top starts bubbling, and cook the second side on a low flame.
What to serve with Eggless Pancake
Serve the pancakes straight from the griddle. Pair them with a glass of my Cold Coffee, Fresh Strawberry Milkshake or Hot Chocolate.
Eggless Pancake FAQs
Can pancakes be made without eggs?
Yes. These pancakes use baking powder and baking soda and turn out soft and fluffy without eggs.
Why sieve the dry ingredients?
Sieving the flour mixture through a strainer keeps the batter lump free.
When do I flip the pancake?
Once the top starts bubbling. Cook the other side the same way on a low flame.
How thick should the batter be?
Smooth and airy. Add the extra 1/4 cup milk as needed to get the consistency you want.
How many does it serve?
3.
More recipes
Find more breakfast recipes in our Breakfast collection, or browse every recipe.