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Cold Coffee, step by step on video
See how to blend on low then high speed for a frothy cold coffee, and how to lace the glass with chocolate syrup.
3:37 · Recipe video · Cooking with Siddhi
Cold Coffee, made cafe style at home, is creamy, frothy and super easy. Chilled milk is blended with coffee powder, sugar, chocolate syrup and ice cubes.
Blending first on low speed and then on high speed makes the coffee frothy. Pour it into a glass laced with chocolate syrup and serve.
Every recipe on Cooking with Siddhi is cooked in my own kitchen before it goes live.
Why you will love this cold coffee
- Cafe style: creamy and frothy, made at home.
- Five ingredients: milk, coffee, sugar, chocolate syrup and ice.
- Quick: about a minute and a half of blending.
- Chocolate touch: syrup in the coffee and around the glass.
Ingredient notes
- Milk: 1 glass of chilled milk with cream.
- Coffee powder: 1/2 tbsp.
- Chocolate syrup: 1 tbsp in the coffee, plus a little to lace the glass.
- Frothy: blend on low speed for a minute, then high speed for half a minute.
Cold Coffee Recipe
Cafe style cold coffee: chilled milk blended with coffee powder, sugar, chocolate syrup and ice until frothy, served in a chocolate-laced glass.
Ingredients
- 1 glass chilled milk, with cream
- 1/2 tbsp coffee powder
- 1 tbsp sugar
- 1 tbsp chocolate syrup, plus a little to lace the glass
- 6 to 7 ice cubes
Instructions
- Add to the jar. In a mixing jar, add the sugar, coffee powder, milk with cream, 1 tbsp chocolate syrup and the ice cubes.
- Blend. Grind for a minute on low speed, then on high speed for half a minute. This makes the coffee frothy.
- Serve. Lace your glass with chocolate syrup, pour in the cold coffee and serve.
Nutrition Facts
2 servings per recipe
Serving size1 serving (½ recipe)
| Nutrient | % Daily Value* |
|---|---|
| Total Fat 4 g | 5% |
| Saturated Fat 2 g | 10% |
| Cholesterol 12 mg | 4% |
| Sodium 61 mg | 3% |
| Total Carbohydrate 19 g | 7% |
| Dietary Fibre 1 g | 4% |
| Total Sugars 17 g | |
| Protein 4 g | |
| Vitamin A 191 IU | |
| Calcium 133 mg | 10% |
| Iron 1 mg | 6% |
| Potassium 222 mg | 5% |
* The % Daily Value tells you how much a nutrient in one serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Values are approximate and calculated from the ingredients listed. The actual amounts depend on the brands you use and the milk you use.
Recipe by Siddhi Panchal.
Tips for frothy cold coffee
- Use chilled milk with cream.
- Blend on low speed for a minute, then on high speed for half a minute.
- Lace the glass with chocolate syrup before pouring.
What to serve with Cold Coffee
Pour the cold coffee into a chocolate-laced glass and serve. For more coffee and chocolate drinks, try my Tandoori Coffee and Cold Coco.
Cold Coffee FAQs
How do I make cold coffee frothy?
Blend for a minute on low speed, then on high speed for half a minute.
What goes into cold coffee?
Chilled milk, coffee powder, sugar, chocolate syrup and ice cubes.
How much coffee powder do I need?
1/2 tbsp for 1 glass of milk.
How do I lace the glass?
Drizzle chocolate syrup around the inside of the glass before pouring in the coffee.
How many does this recipe serve?
It serves 2, at about 128 kcal per serving.
More recipes
Find more drinks in our Beverages collection, or browse every recipe.