Author name: Siddhi Panchal

Crispy kababs of mashed potato, peas, carrot, capsicum and onion, dipped in batter, coated in bread crumbs and shallow fried. An easy vegetarian party starter.

Crispy fritters of boiled pasta with pasta masala, herbs, schezwan chutney, onion, capsicum and sweet corn, bound with gram flour, rice flour and semolina. An easy kids snack for the monsoon.

Golden seekh kebabs of peas, sweet corn and potato with amchur, chaat masala, mint and coriander, shaped on skewers and cooked on a griddle. An easy vegetarian starter.

Crispy Indo-Chinese fritters of cabbage, spring onion, carrot and beetroot with soy and chilli sauces, made without ajinomoto or food colour. A Mumbai street food favourite.

Soft, creamy Dahi Ke Kebab made with hung curd and paneer, capsicum, onion, chilli, coriander and mint, coated in bread crumbs and fried golden. Siddhi’s easy vegetarian starter.

Golden crispy potato balls with a buttery, peppery centre and a bread crumb coat. Siddhi’s quick snack for dinner parties and kids’ lunch boxes, 131 kcal per serving.

Super crispy homemade onion rings in a spiced maida and corn flour batter with a golden bread crumb coat. Siddhi’s easy, beginner-friendly appetizer or side dish.

Crispy sweet corn cutlets with carrot, capsicum and onion, bound with besan and spiced with amchur and garam masala. Siddhi’s easy corn tikki for breakfast, snacks or parties.

Crispy papad-coated rolls with a cheesy potato, paneer and sweet corn filling. Siddhi’s restaurant-style vegetarian party starter, ready in about 30 minutes.