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Mango Iced Tea, step by step on video
See how to muddle the mint and lemon, brew the tea over ice, and mix in the mango.
4:07 · Recipe video · Cooking with Siddhi
Mango Iced Tea is a refreshing summer drink with the flavours of tea and mango. Mint, lemon and black salt are muddled together, tea is brewed with sugar and warm water over ice, and mango puree and chopped mango are whisked in.
It is the perfect summer cooler and a perfect way to enjoy mangoes in season.
Every recipe on Cooking with Siddhi is cooked in my own kitchen before it goes live.
Why you will love mango iced tea
- Tea meets mango: a fruity twist on iced tea.
- Fresh and zesty: muddled mint, lemon and a pinch of black salt.
- Mango in every sip: both puree and chopped mango.
- Summer cooler: served over plenty of ice.
Ingredient notes
- Mango: 1/2 cup mango puree and 1/4 cup chopped mango.
- Tea: 3 tea bags, dipped in 500 ml warm water.
- Muddle first: mint, lemon slice, lemon juice and black salt release their flavour when muddled.
- Sugar: 1/3 cup, stirred until it dissolves.
Mango Iced Tea Recipe
A refreshing summer iced tea with muddled mint, lemon and black salt, brewed tea and ice, and mango puree and chopped mango.
Ingredients
- 1/2 cup mango puree
- 1/4 cup mango, chopped
- 1/3 cup sugar
- 3 tea bags
- A few mint leaves, plus more to garnish
- 1 lemon slice
- 1 tbsp lemon juice
- a pinch black salt
- 500 ml warm water
- Ice cubes
Instructions
- Add the flavours. In a jug or container, drop in some mint leaves, the lemon slice, lemon juice and black salt.
- Muddle. Muddle the ingredients with a whisk or muddler.
- Add sugar and water. Add the sugar and 500 ml of warm water.
- Brew. Dip in the tea bags, then add ice cubes. Stir well until the sugar dissolves.
- Add mango. Add the chopped mango and mango puree and whisk everything well.
- Serve. Garnish with mint leaves and serve.
Recipe by Siddhi Panchal.
Tips for perfect mango iced tea
- Muddle the mint, lemon and black salt first to release their flavour.
- Stir until the sugar dissolves completely.
- Whisk everything well after adding the mango puree.
What to serve with Mango Iced Tea
Serve mango iced tea chilled, garnished with mint leaves. For more summer drinks, try my Indian Lemonade Concentrate and Cold Coco.
Mango Iced Tea FAQs
How many tea bags do I need?
Use 3 tea bags in 500 ml of warm water.
Do I use mango puree or chopped mango?
Both: 1/2 cup mango puree and 1/4 cup chopped mango.
What do I muddle?
Mint leaves, a lemon slice, lemon juice and a pinch of black salt.
How do I serve mango iced tea?
Chilled, over ice, garnished with mint leaves.
How many does this recipe serve?
It serves 2.
More recipes
Find more drinks in our Beverages collection, or browse every recipe.