Papad Potato Rolls Recipe – Crunchy Snack

Papad Potato Rolls – Restaurant style starters are my family’s favorite recipes. They become instant hit at parties and in social gatherings as they are more than your simple vadas and cutlets.

Goodness of cottage cheese along with mozzarella cheese is loved by children as well as lunch box recipe. This instant recipe takes just little over 30 minutes to be made. It will be well received with spicy green chutney.

You can also try Veg Kebab, Paneer Pakoda and Sweet Corn Cutlet starter recipes for next gathering or kitty party!

Papad Potato Rolls Recipe and Text Recipe Below

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Papad Potato Rolls Recipe

Servings 2
Calories 309kcal
Author Siddhi Panchal

Ingredients

  • 1 Cup potato Boiled and grated
  • 1/2 Cup Cottage cheese
  • 1/2 Cup Pizza/mozzarella cheese grated
  • 3 Tbsp Corn flour
  • 3 Tbsp purpose flour
  • 1/4 Cup Jalapenos Chopped
  • 5-6 Papad Crushed
  • 2 Tbsp Sweet corn Boiled and Chopped
  • 1/2 Tbsp Chili flakes
  • 1/2 Tbsp Oregano
  • Salt to taste

Instructions

  • In a large mixing bowl, add boiled and grated potatoes, grated cheese, grated paneer, chopped jalapenos, chopped corn kernels, chili flakes, oregano, and salt to taste.
  • Blend all ingredients well with help of a spoon or a spatula. Set the mixture aside
  • In the next process, pour corn flour and all purpose flour mixture in a bowl.
  • Add water according to prepare a semi thick batter.
  • Now long roll out of the potatoes mixture. Just like cigars.
  • Dip it in well the semi thick batter.
  • Now coat it with the crushed papad mixture. Place it in a plate and similarly prepare more rolls.
  • Heat oil in a thick bottomed pan for deep frying.
  • Once the oil is medium hot, place the papad roll gently into it.
  • Now flip its side and fry until it has a beautiful light golden hue.
  • Fry the other roll similarly.
  • Place them in a kitchen towel lined plate and serve.

Nutrition

Calories: 309kcal | Carbohydrates: 41g | Protein: 17g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 31mg | Sodium: 412mg | Potassium: 609mg | Fiber: 5g | Sugar: 3g | Vitamin A: 1016IU | Vitamin C: 26mg | Calcium: 243mg | Iron: 5mg
Nutrition Facts
Papad Potato Rolls Recipe
Amount Per Serving
Calories 309 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g31%
Cholesterol 31mg10%
Sodium 412mg18%
Potassium 609mg17%
Carbohydrates 41g14%
Fiber 5g21%
Sugar 3g3%
Protein 17g34%
Vitamin A 1016IU20%
Vitamin C 26mg32%
Calcium 243mg24%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.

The cheesy, tangy potato papad rolls are ready. This weekend ditch the restaurant and head to your kitchen and make this amazing snack dish, which will be an absolute hit amongst your folks.

Do let me know your experience with the dish!

Happy Cooking!

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