Indian cuisine is most popular for its diversity. The variety of herbs, spices, and ingredients that are indigenous to India makes its food one of the most nourishing cuisines in the world. Indian food boosts immunity, inflammation, brain function and several other functions of the human body.

Indian cuisine employs the whole palette of flavours—spicy, sour, sweet, and hot all at the same time.

For your convenience and to present a wide array of dishes we have covered North Indian, South Indian, Rajasthani, Gujarati and also Chinese cuisine! All recipes under one roof!