Gujaratis Cuisine uses a blend of different spices and this is what makes food truly exotic. People in Gujarat consume one or the other type of curry along with rice and roti in about every meal. Gujarati dishes normally have a very subtle taste that makes it truly unique from other Indian cuisines. Most of the Gujarati dishes are sweet, while others have a quite greater concentration of sugar as compared to salt and spices. Sometimes, jaggery is used as a substitute for sugar.

The Gujarati Khichdi, Bajra Rotla, Gujarati Kadhi, Vaal Ki Sabji and many more carry whole of Gujarat in them. The cooking style of Gujarati food is also unprecedented. While some dishes are steam-cooked others are stir-fried with the greens along with spices or dal being boiled and then vaghar (Chaunk) is added to it to intensify the flavour of the dish.

gujarati kadhi recipe
Dal Recipes, Gujarati

Gujarati Kadhi Recipe

“KADHI” is solely a yogurt based gravy dish that is solidified with chickpea flour and tempered and later simmered with some fascinating Indian spices. Every region in India has their individual way of preparing Kadhi – you get Punjabi Kadhi, Rajasthani Kadhi, Maharashtrian Kadhi, and Gujarati Kadhi. Kadhi is a […]

bajra rotla recipe
Gujarati, Roti/Paratha

Bajra Rotla Recipe

We are ready to welcome summers with open arms now, aren’t we? Bidding the winter goodbye let’s pay an ode by making wholesome and delicious Bajre ka Rotla (Roti/flatbread). It’s a specialty of Kathiawad region of Gujarat India. Bajre ka rotla or Millet flat bread is a not only gluten […]