Sooji Dhokla
Do you want to make soft and spongy dhokla and too quickly? You have come to the right place. Here is an instant recipe to most favorite Gujarat snack Dhokla.
Servings 2 people
Calories 352kcal
Ingredients
- 1/2 cup Semolina Sooji - Rava
- 1/2 cup Curd
- 2 tbsp Coriander Finely chopped
- 1 tsp Green chili finely crushed (You can increase or decrease as per your taste)
- 1 tsp Garlic paste
- 1/2 tsp Ginger paste
- Salt to taste
- 1 Pouch Eno (Without Flavor)
Tadka Ingredients
- 2 tbsp Cooking oil
- 1 pinch Asfoedita
- 1 tsp Sesame Til
- 1 tsp Brown Musterd Seeds Sarso - Rai
Sprinkle Masala Ingredients
- 1 tsp Red chilli powder
- 1 tsp Chat masala
- 1 tsp Black Salt
- 1 tsp Jeera powder Roasted
Instructions
- Firstly take a mixing bowl, add Sooji and curd to it. Mix well
- Add water accordingly and make it into a smooth batter.
- Once you have nice and smooth batter, add chopped coriander leaves, green chilies, ginger-garlic paste and then salt to taste. Stir well
- Place the steamer on the high flame and add water as shown in the video.
- Meanwhile, grease the steel plate (part of the steamer) with oil and place it inside the steamer and close the lid. Let it heat on a medium flame.
- Simultaneously add the eno packet to the dhokla batter and stir continuously for 2 minutes.
- So now empty the bowl with dhokla batter into the hot steel plate that we placed inside steamer.
- Sprinkle the spices over the batter.
- Close the lid of the steamer and let it cook for 10 minutes on high flame.
- After 10 minutes switch off the gas. Carefully take out the dhokla plate and place it on a towel.
- When the plate cools off a bit, cut the dhokla into the desired shape.
- For the last tadka garnishing, place a small pan on flame and add oil.
- Now add the mustard seeds and let them pop and once done lower the flame.
- Now add sesame seeds and a pinch of asafetida.
- With the help of a spoon garnish the simmering hot tadka over the dhokla pieces.
Nutrition
Calories: 352kcal | Carbohydrates: 36g | Protein: 12g | Fat: 18g | Saturated Fat: 2g | Sodium: 1211mg | Potassium: 202mg | Fiber: 3g | Sugar: 1g | Vitamin A: 506IU | Vitamin C: 12mg | Calcium: 126mg | Iron: 4mg