Dum Aloo Recipe

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Restaurant Style Dum Aloo recipe is easy to make and is good to go with Roti, Paratha, Poori, naan, etc. Try this variation to make it spicy, and flavorful.

Course Main Course

Cuisine Indian

Keyword dum aloo

Servings

Calories 268kcal

Author Siddhi Panchal

Ingredients

300 gms Baby potato boiled
3 Tomato Big
1 Onion Big size finely chopped
10-15 Garlic cloves
3 tbsp Oil
1 Bay leaf
1 tbsp Cumin seed
½ tbsp Chaat masala
6-7 Dry red chilli Soaked
¼ tsp Asafoetida
1¼ tsp Turmeric powder
½ tsp Red chilli powder
1 tsp Coriander powder
½ tsp Cumin seed powder
Salt to taste

Instructions

Peel boiled potatoes and prick them with a fork.
Heat cooking oil in a pan and shallow fry potatoes in it.
Add salt and a pinch of chaat masala to frying potatoes.
Take fried potatoes out in a bowl.
To make the cooking paste add 10-15 garlic cloves, 6-7 soaked red chilli, and ¼ cup in a mixer and crush until you get a fine paste.
In the previously heated oil add 1 bay leaf, 1 tbsp cumin seeds, ¼ tbsp asafoetida, chopped onion and a pinch of salt and mix thoroughly.
After stirring it for a few minutes add the cooking paste and mix with onion and let it cook until the raw smell goes away.
Add tomato puree and a pinch of salt to it and mix. Cover it with a lid and let it cook on medium flame for 2-3 minutes.
To this add turmeric powder, cumin seed powder, coriander powder and red chilli powder and roast it for ½ to 1 minute.
Add 1 cup water and mix well.
To the gravy add fried potatoes and mix thoroughly and add some salt if needed.
Cover with lid and let it cook on low flame for 5 minute.
Garnish with coriander leaves and chaat masala.
Take it out in a bowl and serve with puri, chapati or rice.

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