In a bowl add all purpose flour along with milk powder, Sooji, green cardamom powder and mix these dry ingredients well.

Add milk in small batches to make a smooth semi thick batter.

Now set it aside for 4-5 hours.

In case you want to make the dish instantly, you can add eno and set it aside for 1-1.5 hours.

After the set time, set a pan on flame and add sugar and 1 cup water to it. Keep stirring continuously so that the sugar melts completely. Now cook on medium flame for 8-10 minutes. Stirring occasionally

Now add Kesar and check the thickness of the sugar syrup as shown in the video. Switch off the flame.

In a deep bottomed pan heat oil.

(Stir the batter again)

Now pour a spoonful of batter directly into the pan.

Let it cook for a minute on low flame. Now flip the other side over using the way shown in the video. Cook on the low medium flame until light golden.

Take it out on a plate and dip it in the sugar syrup. Let it in for 2 minutes so that it can soak in the chashni.

Similarly, make all the malpua.

Now garnish with pistachio and almond flakes and serve your guest with deliciousness.