Mango Pickle Recipe
Servings 4
Calories
Ingredients
- 1 Raw Mango Medium Size
- 1/3 Cup Achaar Masala
- 1 Tbsp Cooking Oil
- 1/4 Tsp Asafetida Skip if you are using without tempering
Instructions
- In small pan heat oil. The oil should be medium hot. Once done switch off the flame.
- Immediately add asafetida and achaar masala and mix well.
- Pour the mixture into a bowl full of chopped raw mango pieces. Mix well so the masala infuses well.
- Now serve in a bowl.