In a pan pour milk first and heat until lute warm.

Once its lukewarm take two spoonful of milk and add to the custard bowl and mix it to a smooth paste.

Now let the milk come to a boil, once it does lower the flame and add sugar.

Stirring continuously let the milk boil for 4-5 minutes.

On lower fame add the custard powder and milk mixture that we prepared. Please stir continuously while adding to avoid it from sticking it to the pan base. Cook until it has a much thicker consistency.

Let it cool down

Our next step to break the biscuits into small pieces and coarsely grind them.

In a bowl empty the custard from pan to a bowl and add mango puree to it and whisk it well.

To assemble the contents firstly take a bowl or a broad glass.

Add in the coarse biscuit mixture and set it first. The next layer is the custard and mango puree mixture. Top it with mango pieces and again layer it with coarse biscuit mixture and lastly layer it will custard+mango mixture.

Serve immediately as is or you can refrigerate for a while and then consume it.