Turn on the flame and place a vessel on it.

Add water, tea leaves, chai masala, sugar, and crushed cardamom.

As the water begins to boil, add milk.

On full flame let the tea come to a boil.

On the first boil, lower the flame and grate ginger into the boiling tea. Mix well with a spoon.

Now after 3-4 boils turn off the flame.

Using a strainer filter the tea and pour into a cup.