Heat a pan and add clarified butter.

Once the butter melts add mixed dry fruit and mix well. Roast for a minute on a low medium flame. Take it out on a plate and keep it aside.

To the same melted butter add semolina, roast on a low medium flame by continuously stirring it until it changes color to light golden.

On the other stove heat a steel vessel with water.

Roast semolina for 6-7 minutes.

Add the warm water into the pan.

Now on a full flame keep stirring continuously to avoid lumps.

Add the soaked saffron milk to it and mix well.

Now add orange food color dipped in water. Cook for a minute.

Add sugar and mix until it melts well.

On a low flame, cover it with a lid and let it cook for 2 minutes.

Add cardamom powder and roasted mixed dry fruits to it.