Heat a Kadhai (thick steel vessel) add 3/4th cup ghee to it. (Save 1/4th for the later)

On a medium heat, add flour to the ghee and mix it well so there are no lumps left.

Meanwhile, grease a plate with ghee to take the mixture out on it.

When the flour has roasted well, changed its color and lets off a nice fragrance, at this stage add jaggery.

Mix well so that the jaggery blends in well with the flour. Keep it on a medium flame.

When the ghee starts to separate from the mixture, switch off the flame.

Take the mixture out on the plate greased with ghee.

Even it out in the plate and tap the surface to make it plain and smooth.

Cut into the shape of your choice and let it set under a fan.