In large mixing bowl add murmura to it. Add water to it, gently turn it over with hand or spoon and strain it.

Heat a kadhai and add oil to it.

Add peanuts on low medium flame sauté it for few seconds.

In the same kadhai, lower the flame first, add cumin seeds, asafetida, and green chilies and curry leaves. Sauté for 15-20 seconds.

Add onions, ¼ tsp salt and cook for 2 minutes.

Add tomatoes and cook until they are soft.

Now add turmeric powder, red chili powder, chaat masala and lastly the soaked and murmura.

Mix well; add salt to taste, squeeze in some lemon.

Switch off the flame and next add the sautéed peanuts and transfer into a serving bowl.