Heat a pressure cooker and add oil.

Now add garlic cloves, onions, ½ tsp salt. Sauté until onion turns golden.

Add carrots and tomatoes, sauté for 1 minute.

Next add 2 cups of water, add salt accordingly.

On full flame boil the contents.

Close the lid of the pressure cooker and cook until 4 whistles.

Let it cool down. At this stage you can use blender to turn it into a fine paste or you can use mixer.

If using a blender, use directly in the pressure cooker and blend until it gets a smooth texture.

Heat a pan and add butter cube.

Once the butter melts add black pepper powder and sauté for 15-20 seconds.

Add the smooth paste into the tempering.

Cook until it boils.

Take it out in a soup bowl and serve!