In a jug or a container, drop in some mint leaves, lemon slices, lemon juice, and black salt.

Muddle the ingredients using a whisker or muddler.

Next, add sugar and 500 ml warm water.

Dip in tea bags and next add ice cubes.

Stir well until the sugar dissolves in.

Now add chopped mango pieces and mango puree and whisk all ingredients well.

Garnish it with mint leaves and serve.