Mango Shrikhand Recipe
Servings 4
Calories 169kcal
Ingredients
- 1 Cup Curd Hung
- 1/2 Cup Mango Puree Thick
- 1/2 Cup Sugar Powdered
- 1/2 tsp Cardamom Powder
- Saffron strands Soaked in 1 tsp water
- Pistachio Flakes
- Almond Flakes
Instructions
- In a bowl add hung curd and whisk it properly.
- Add powdered sugar and blend it well with the hung curd.
- Next add cardamom powder, soaked saffron water, mango puree and mix all ingredients well.
- Add food color to make it pop. (Optional)
- Garnish it with pistachio and almond flakes and to set it well refrigerate for two hours.
- Serve chilled!
Nutrition
Calories: 169kcal | Carbohydrates: 31g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 54mg | Fiber: 1g | Sugar: 29g | Vitamin A: 345IU | Vitamin C: 12mg | Calcium: 81mg | Iron: 1mg