Heat a steel vessel and add little water.

Next, add milk and let it come to a boil.

Now on low flame add sugar, coarsely crushed cardamom, milk powder sachet.

Stir well using a whisker and low medium let it boil.

On the other hand, heat a pan add ghee, add dry fruits and roast them stirring continuously once this is done take them out on a plate.

Add ghee in the same pan and the put vermicelli, roast on low-medium flame for 1-2 minute.

Next step is to add roasted vermicelli in the boiling milk along with roasted dry fruits.

On a low medium flame let it cook for 8-10 minutes stirring occasionally.

After 10 minutes turn off the flame and serve Semiya Kheer hot!