In a bowl add 1 cup curd. Whisk it well to make it smooth.

Now add ½ tsp roasted cumin seed powder, black pepper powder, 1/4th tsp black salt, 1/4th salt, and blend all ingredients well.

The jeera raita is ready to be consumed, take it out in a serving bowl.

In the same mixing bowl, add 1 cup of curd and whisk again to make it smooth.

Now add chopped green chilies, finely chopped coriander leaves, 1/4th tsp roasted cumin powder, 1/4th tsp black salt, salt to taste, grated cucumber and now mix all ingredients well.

It is ready so now transfer it into a serving bowl.

Repeat step 1 from above.

Add roasted cumin seed powder, black salt, and salt to taste, red chili and finally pomegranate.

Mix well all ingredients.

Ready to be served, before that just garnish with few pomegranate arils.