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papad potato rolls
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Papad Potato Rolls Recipe

Servings 2
Calories 309kcal
Author Siddhi Panchal

Ingredients

  • 1 Cup potato Boiled and grated
  • 1/2 Cup Cottage cheese
  • 1/2 Cup Pizza/mozzarella cheese grated
  • 3 Tbsp Corn flour
  • 3 Tbsp purpose flour
  • 1/4 Cup Jalapenos Chopped
  • 5-6 Papad Crushed
  • 2 Tbsp Sweet corn Boiled and Chopped
  • 1/2 Tbsp Chili flakes
  • 1/2 Tbsp Oregano
  • Salt to taste

Instructions

  • In a large mixing bowl, add boiled and grated potatoes, grated cheese, grated paneer, chopped jalapenos, chopped corn kernels, chili flakes, oregano, and salt to taste.
  • Blend all ingredients well with help of a spoon or a spatula. Set the mixture aside
  • In the next process, pour corn flour and all purpose flour mixture in a bowl.
  • Add water according to prepare a semi thick batter.
  • Now long roll out of the potatoes mixture. Just like cigars.
  • Dip it in well the semi thick batter.
  • Now coat it with the crushed papad mixture. Place it in a plate and similarly prepare more rolls.
  • Heat oil in a thick bottomed pan for deep frying.
  • Once the oil is medium hot, place the papad roll gently into it.
  • Now flip its side and fry until it has a beautiful light golden hue.
  • Fry the other roll similarly.
  • Place them in a kitchen towel lined plate and serve.

Nutrition

Calories: 309kcal | Carbohydrates: 41g | Protein: 17g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 31mg | Sodium: 412mg | Potassium: 609mg | Fiber: 5g | Sugar: 3g | Vitamin A: 1016IU | Vitamin C: 26mg | Calcium: 243mg | Iron: 5mg