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butter murukku bytes
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4 from 1 vote

Butter Murukku Bytes

Calories 1584kcal

Ingredients

  • 1 Cup Rice Flour
  • 3/4 Cup Chickpea Flour Roasted
  • 1/3 Cup Butter
  • 1 Tsp. Cumin seeds
  • 1/4 Tsp. Asafoetida
  • 1 Tbsp. Sesame seed
  • Salt to taste

Instructions

  • Take a pan and heat little less than 1 cup of water.
  • Add Cumin seeds, Asafoetida Sesame seeds and salt to taste in lukewarm water.
  • When water comes to boil, add butter and stir it well to melt the butter in the concoction. Turn off the flame.
  • In a big bowl, take rice flour and roasted chickpea flour and give it a dry whisk. Add the butter and spices mixed water from the pan to form soft and smooth dough. Also, add a teaspoon of oil to make the dough smoother.
  • Rest the dough for 5-10 minutes.
  • Grease the Chakli or Murukku jaali and also the maker.
  • Take half of the dough and form it into a roll to put it in maker. Press the dough so that it fits the machine size and close the lid.

Nutrition

Calories: 1584kcal | Carbohydrates: 187g | Protein: 34g | Fat: 78g | Saturated Fat: 41g | Cholesterol: 163mg | Sodium: 608mg | Potassium: 1040mg | Fiber: 16g | Sugar: 10g | Vitamin A: 1954IU | Calcium: 265mg | Iron: 11mg