Indian Dessert makes us go weak in the knees. It’s like a warm blanket on a cold winter; it’s the icing on a cake and the climax to a spectacular movie. Do we explain more? 

There is no refuting the fact, that desserts give a satisfying end to any meal. And as Indians, we have an affinity for sweets. Not only are desserts part of our staple fare, but they are also offered in our places of worship such as Gurudwaras, temples, etc. All Indian sweet dishes use sugar, milk, and khoya and dry fruits as staple ingredients.

Instead of buying sweets from the market during festivals or for any occasion why not make it at home? Follow are easy dessert recipes for Peanut ladoo, Rose Kaju Katli, Mango Pudding and many more recipes are wonderful and healthy!