If you are an Indian then the beverage Lassi needs no introduction. Having a glass full of good, thick Lassi is the most comforting thing on a scorching sunny day. But to be honest who needs a reason to gulp down the delicious Punjabi drink!
An essential Punjabi meal is believed to be incomplete without this sensational beverage. It is hands down the most delicious drink that you can include in your diet.
In today’s recipe you will learn not one but five different types to prepare lassi. These are tantalizing and are sure to rock summers. There is Saffron-Pistachio lassi, Rose Lassi, Saunf Lassi, and I am sure you will definitely try Nutella Lassi. These entire flavors are unique, aromatic and will be enjoyed by each and every member of your family!
Just prepare the base once and add different ingredients or syrups according to your linking and cherish each sip!
5 Flavoured Lassi Recipe and Text Recipe Below
5 Lassi Recipes
Ingredients
Punjabi Lassi
- 1 Glass Lassi Base
- 1 tbsp White butter
- 1/4 tsp Cardamom Powder
- Almond Flakes Pista Flakes and few strands saffron for garnishing
Saffron – Pista (Kesar Pista) Lassi
- 1 Glass Lassi Base
- 1/4 tsp Cardamom Powder
- 7-8 Saffron strands Soaked in 2 tbsp water for 10-15 Minutes
- Pista Flakes
Rose Lassi
- 1 Glass Lassi Base
- 1/4 tsp Cardamom Powder
- 1&1/2 tbsp Rose Syrup
- Rose petals for Garnishing
Saunf Lassi
- 1 Glass Lassi Base
- 1&1/2 tbsp fennel seeds Syrup
- Some fennel seeds and fennel seeds syrup for garnishing
Nutella Lassi
- 1 Glass Lassi Base
- 2 tbsp Nutella
Instructions
Lassi Base
- In a large mixing jar add sugar, curd, few ice cube and now cover with a lid and blend it.
Punjabi Lassi
- In a mixing jar with 1 glass lassi base, add home-made white butter, a pinch of cardamom powder.
- Cover with a lid and blend.
- Punjabi lassi is ready; take it out in a glass garnish with pistachio, almond flakes and few strands of saffron.
Saffron – Pista (Kesar Pista) Lassi
- In the same mixing jar pour in a glass of base lassi.
- Add ¼ tsp cardamom powder, saffron strands – soaked in 2 tbsp water, cover the lid and blend.
- Take it out in a glass and garnish with pistachio flakes and few saffron strands.
Rose Lassi
- Take a mixing jar (clean one) & pour in a glass of base lassi.
- A pinch of cardamom powder, 1 ½ tsp rose syrup or roohafza, cover the lid and blend.
- Take it out in a glass and garnish with rose petals and almond flakes.
Saunf Lassi
- Take a mixing jar (clean one) & pour in a glass of base lassi.
- Pour 1 ½ tsp saunf (fennel seed) syrup, cover the lid and blend.
- Take it out in a glass and garnish with fennel seeds and drizzle saunf syrup on the top.
Nutella Lassi
- Take a mixing jar (clean one) & pour in a glass of base lassi.
- Pour in 2 tsp Nutella, cover the lid and blend.
- Take it out in a glass and sprinkle cocoa powder.
Nutrition
All the flavors are ready, I am sure each member in your family will have their picks. Do try these 5 different flavors and let me know in the comment below which one was your favorite. This summer keep calm and drink Lassi!
Happy Cooking!
Siddhi Panchal is a food blogger at CookingwithSiddhi and food aficionado who loves to cook. Her cooking skills cover a range of Indian and international cuisines. Her aim is to enable other food enthusiasts explore their love for food by helping them cook delectable dishes from India and around the world.
