For all the small get together, the host has to come up with new dishes to make the gathering interesting! Right? I have an instant recipe that is fresh and packed with perfect crunch- Semolina fritters – Rava/Suji ke Pakode! These bite-size snacks are great appetizers. Made with easily available ingredients and if this dish is up to your sleeve you can entertain any unexpected guest as well. The taste is amazing and will be loved by all.
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Here are ingredients and method to get you started.
How to Make Instant Rava(Suji)Pakora
Rava Pakora Recipe
Ingredients
- 1 Onion Finely chopped Large
- 1 Capsicum Finely chopped Medium size
- 1/3 Cup Coriander Finely chopped
- 1/2 Cup Semolina
- 1/3 Cup Curd little sour
- 2 Green Chili Finely chopped
- 1/4 Tsp Eno
- 1 Tsp Ginger Garlic paste
- 1 Tbsp Chaat Masala
- Salt to taste
Instructions
- In a mixing bowl beat the curd until it loses all its lumps. Add suji and mix it well with the curd to combine them well. Add ¼ cup of water to make it into a batter. Let it rest for about 15 minutes.
- By this time the suji has soaked all liquid, add a little water again and stir.(Add water accordingly to make the batter of a thick consistency)
- Add all the chopped vegetables such as capsicum, onion, coriander, green chilies, chat masala, ginger garlic paste and mix all the ingredients well.
- In a deep bottom pan, add oil and let it heat. Now to check whether the oil is ready for frying, add a little bit of this batter and if it comes up immediately then it means that they are oil is ready for frying.
- Quickly add salt to taste and eno into the batter and mix well for a minute.
- Now taking a small amount of this batter in your hand or on a spoon drop them in the oil.
- Now fry the Pakode till the time they are golden brown from all side this can take anywhere from minute to minute and a half. (I avoided using red chili powder or turmeric powder to the brilliant color, this is purely option)
- Once they are golden in color from all side it’s time to remove them on a kitchen towel.
- Serve while hot with some green chutney or tomato sauce.
Nutrition
These crunchy delights taste amazing; give it a try in your kitchen. Drop your comments and let me know your experience.
Happy Cooking!
Siddhi Panchal is a food blogger at CookingwithSiddhi and food aficionado who loves to cook. Her cooking skills cover a range of Indian and international cuisines. Her aim is to enable other food enthusiasts explore their love for food by helping them cook delectable dishes from India and around the world.
