South Indian food has gained much fame across the globe, particularly for scrumptious dishes like Dosa, Vada, Idli, Uttapam, and Sambhar, and several rice dishes.

The cuisine from the south is known for its diverse range of spices & herbs, many of which are being shipped to different nations for ages. The most prominent spices produced in South India are cinnamon, cardamom, nutmeg, cloves, and pepper.

The tempering is where the real magic happens, hot oil and then adding primary ingredients such as mustard seeds, red chillies, and curry leaves. This is what makes the difference; the strong aromatic flavour comes from this unique tadka which enhances the taste of dishes!