North Indian food is far different from North-eastern Indian food or South Indian food, and if you get even more specific, each region is famous for individual dishes.

North Indian curries regularly have thick, moderately spicy and creamy gravies. The use of dried fruits and nuts is well-known even in everyday foods. Dairy products like milk, cream, cottage cheese, ghee (clarified butter) and yoghurt play a significant role in the cooking of both savoury and sweet dishes. It is bliss that such a rich variety of fruit and vegetable is accessible at all times of the year, the region produces a dazzling assemblage of vegetarian dishes. The finger-licking good Punjabi Chole, the evergreen and creamy Paneer Butter Masala, and the salubrious Palak Paneer are an absolute delight!