We know how important breakfast keeps us healthy and fit. But some of the days of the week doesn’t allow us to have breakfast simply because we don’t have enough time, or we don’t have feasible ingredients to cook a recipe instantly.
So here I am to introduce you all to a breakfast recipe that is quick, and its ingredients are easily available in any kitchen. Bread Poha is a modern twist to good old flat rice Poha. The roasted bread slices are cooked with tempered veggies and spices. Bread Poha is yummy, healthy and filling.
Here are some other salubrious and easy to make Poha recipes that you should try- Murmura Poha and Poha Salad
Let’s get started with the recipe!
How to Make Bread Poha
Bread Poha Recipe
Ingredients
- 3 bread slice
- 1 tomato chopped large
- 1 onion medium-size chopped
- 1 capsicum medium-size chopped
- tbsp Butter
- Inch ginger long chopped
- 4-5 garlic cloves
- 2 green chilies
- 1 tbsp sesame seeds
- 1 tbsp Chaat masala
- ½ tbsp chili flakes
- ¼ tbsp mustard seeds
- ¼ tsp Asafoetida
- Salt to taste
Instructions
- Firstly, apply butter on the tawa.
- Once the butter melts then roast 3 bread slices.
- As the one side roasts, apply butter on the other side of the bread. Repeat with other two slices.
- Cut the bread slices in a rectangular shape, and size can vary according to your choice
- Transfer the rectangular bread pieces into a bowl.
- Let’s heat the pan and add the butter again.
- Melt the butter on low heat and avoid overheating.
- Next, add the mustard seeds, sesame seeds, asafetida, thinly chopped ginger and garlic, and green chilies.
- Now, mix all the ingredients and cook it for half or a minute.
- Add the chopped onions and salt to taste.
- Mix the ingredients, cook for another minute.
- Once the onion turns soft, add the capsicums, tomatoes, salt, and ¼ tsp chaat masala.
- Cook on the medium heat and until tomatoes are cooked well.
- Next, add the toasted bread pieces in the pan along with chili flakes and chaat masala.
- Mix all ingredients well.
- Add the salt if need be.
- Cook for another minute and if you want the bread to be soggy, cook for another minute with the lid on.
- Sprinkle the chopped coriander and now the bread Poha is ready to turn off the flame
Nutrition
Serve the steaming hot and mouth-watering Bread Poha in a plate. Your kids are going to love this Poha with a twist and so are you. Do try this recipe and share your experience in the comment section below.
Happy Cooking!
Siddhi Panchal is a food blogger at CookingwithSiddhi and food aficionado who loves to cook. Her cooking skills cover a range of Indian and international cuisines. Her aim is to enable other food enthusiasts explore their love for food by helping them cook delectable dishes from India and around the world.
